Raspberry Almond Tart
The combination of raspberries and almonds is a classic pairing in French pastry.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Raspberry Almond Tart
Ingredients
Instructions
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In a food processor, combine all-purpose flour, ground almonds, granulated sugar, and salt. Add unsalted butter and pulse until mixture resembles coarse crumbs. Add cold water and almond extract, then pulse until dough comes together.
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Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 1 hour.
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Preheat the oven to 375°F (190°C). On a floured surface, roll out the dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
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Arrange raspberries on top of the dough.
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In a small bowl, beat an egg. Brush the edges of the dough with the beaten egg.
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Sprinkle sliced almonds over the raspberries.
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Bake for 35-40 minutes, or until the crust is golden brown.
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Allow the tart to cool for 10 minutes, then remove from the pan.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
