Rasberries Cipaille

Raspberry cipaille, also known as cipaille à la framboise, is a traditional French-Canadian dish that originated in Quebec. It is a delicious and sweet dessert that is perfect for summer gatherings.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Rasberries Cipaille

Cooking Method: Baking Cuisine: Canadian, French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 30 min Total Time 2 hrs

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 2 cup Raspberries
• 1 cup Sugar
• 4 tablespoon Butter
• 2 cup Flour
• 0.5 teaspoon Salt
• 4 tablespoon Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the raspberries and sugar together.
3. In a separate bowl, combine the flour, salt, and butter until crumbly.
4. Gradually add water to the flour mixture until a dough forms.
5. Divide the dough in half and roll out one half to fit the bottom of a pie dish.
6. Pour the raspberry mixture onto the dough.
7. Roll out the remaining dough and place it on top of the raspberries.
8. Seal the edges and cut slits in the top crust.
9. Bake for 45-50 minutes or until golden brown.
10. Allow to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.