Ranch Potato Soup
Ranch Potato Soup is a popular comfort food in the United States, especially during the fall season.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ranch Potato Soup
Ingredients
Instructions
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Peel and dice the potatoes.
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Chop the onion and mince the garlic.
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In a large pot, sauté the onions and garlic until fragrant.
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Add the diced potatoes and vegetable broth to the pot.
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Bring to a boil, then reduce heat and simmer until the potatoes are tender.
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In a separate bowl, whisk together the milk and ranch dressing mix.
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Pour the milk mixture into the pot and stir well.
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Add the cheddar cheese and stir until melted.
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Cook the bacon until crispy, then crumble it.
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Serve the soup hot, topped with crumbled bacon, sliced green onions, a dollop of sour cream, and season with salt and black pepper.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
