Ramen Frittata

Ramen frittata is a creative fusion dish that combines the flavors of traditional Italian frittata with the popular Asian ingredient, ramen noodles.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Ramen Frittata

Cooking Method: Baking, Frying Cuisine: Asian, Italian Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Ramen noodles
• 6 large Eggs
• ¹⁄₄ cup Milk
• ¹⁄₂ cup Shredded cheddar cheese
• 4 slices Cooked bacon
• 2 sliced Green onions
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Vegetable oil

Instructions

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
3. Heat vegetable oil in a large oven-safe skillet over medium heat. Add the cooked ramen noodles and toss to coat in the oil.
4. Pour the egg mixture over the noodles in the skillet. Sprinkle shredded cheddar cheese, cooked bacon, and green onions on top.
5. Cook for 5 minutes, or until the edges start to set.
6. Transfer the skillet to a preheated oven and bake at 375°F (190°C) for 15 minutes, or until the frittata is set and golden brown.
7. Remove from the oven and let it rest for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.