Raisin Pockets
Raisins have been enjoyed as a snack for thousands of years and were even used as a form of currency in ancient times.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raisin Pockets
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and raisins until a soft dough forms.
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Turn the dough onto a lightly floured surface and knead gently for 1 minute.
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Roll out the dough to 1/4-inch thickness.
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Cut out circles using a round cookie cutter.
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Place a spoonful of raisin filling in the center of each circle.
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Fold the dough over the filling and press the edges to seal.
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Place the pockets on a baking sheet lined with parchment paper.
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Brush the tops with beaten egg.
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Bake for 12-15 minutes or until golden brown.
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Allow the pockets to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 37g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
