Raisin Butter Tarts
Butter tarts are a classic Canadian dessert and are believed to have originated in Ontario in the early 1900s.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raisin Butter Tarts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pie shells in a muffin tin.
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In a saucepan, melt the butter over medium heat.
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Add the brown sugar, eggs, vanilla extract, corn syrup, raisins, and salt. Stir until well combined.
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Spoon the filling into the pie shells.
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Bake for 15-20 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 37g13%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
