Raisin Bread III
Raisin bread has been enjoyed for centuries and is believed to have originated in Egypt around 1500 BC.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raisin Bread III
Ingredients
Instructions
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In a large mixing bowl, combine flour, sugar, and salt.
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In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
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Add the yeast mixture, egg, and butter to the dry ingredients.
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Mix until a soft dough forms.
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Knead the dough on a floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
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Punch down the dough and knead in the raisins.
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Shape the dough into a loaf and place it in a greased loaf pan.
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Cover and let it rise for another 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake for 40 minutes or until the bread is golden brown and sounds hollow when tapped.
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Remove from the oven and let it cool before slicing.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
