Raisin Bar Sheet Cake
Raisins have been used in cooking for thousands of years and were even traded as a form of currency in ancient times.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Raisin Bar Sheet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Fold in the raisins.
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Spread the batter evenly into the prepared baking pan.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 30 minutes.
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In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
