Raised Waffles
Raised waffles are also known as yeast waffles and have a lighter and fluffier texture compared to regular waffles.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup All-purpose flour
- 2 tablespoon Granulated sugar
- 1 teaspoon Active dry yeast
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.5 cup Unsalted butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
Instructions
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Cover the bowl with plastic wrap and let the batter rest for 1 hour.
- Preheat a waffle iron and lightly grease with cooking spray.
- Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
- Serve the waffles hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 5g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.