Rainbow Cupcakes
Rainbow cupcakes are a fun and colorful treat that are perfect for birthdays, parties, or just to brighten up any day!
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rainbow Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Divide the batter evenly into six separate bowls. Add a few drops of food coloring to each bowl and mix until the desired colors are achieved.
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Spoon a small amount of each colored batter into each cupcake liner, creating a rainbow effect.
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Bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Allow the cupcakes to cool completely before frosting with buttercream frosting.
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Optional: Decorate with sprinkles.
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Enjoy your rainbow cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
