Quick Wine and Cheese Puff
The combination of wine and cheese has been enjoyed for centuries and is a classic pairing in many cuisines.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Quick Wine and Cheese Puff
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets and cut them into squares.
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In a mixing bowl, combine cream cheese, cheddar cheese, white wine, dried thyme, and salt.
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Place a spoonful of the cheese mixture onto each puff pastry square.
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Fold the pastry squares diagonally to form triangles and seal the edges.
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Brush the tops of the puffs with beaten egg.
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Bake in the preheated oven for 15-20 minutes, or until golden brown.
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Allow the puffs to cool for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
