Quick Mix Banana Nut Bread

Banana bread became popular in the United States during the Great Depression as a way to use overripe bananas that would have otherwise been thrown away.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Quick Mix Banana Nut Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 banana Ripe bananas
• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₃ cup Unsalted butter, melted
• 1 large Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas with a fork.
3. Add the melted butter, egg, and vanilla extract to the mashed bananas and mix well.
4. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the banana mixture and stir until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the greased loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the bread cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.