Quick Ginger Peach Cobbler
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Cobblers are thought to have originated in the early American colonies, with the first recorded recipe dating back to the late 19th century.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Quick Ginger Peach Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, ground ginger, and vanilla extract. Toss until the peaches are well coated.
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In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground ginger, and salt.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Stir in the milk until just combined.
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Spread the peaches evenly in a greased baking dish.
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Drop spoonfuls of the batter over the peaches.
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In a small bowl, mix together the brown sugar and cornstarch. Sprinkle this mixture over the batter.
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Pour boiling water evenly over the top.
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Bake for 40-45 minutes, or until the cobbler is golden brown and bubbly.
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Allow the cobbler to rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.