Quick Crockpot Fondue

Fondue originated in Switzerland and is a popular dish in Swiss cuisine. It is traditionally eaten by dipping bread into melted cheese.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Quick Crockpot Fondue

Cooking Method: Slow cooking Cuisine: French, Swiss Courses: Appetizer, Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Gruyere cheese
• 300 gram Emmental cheese
• 1 cup White wine
• 2 clove Garlic
• 1 teaspoon Lemon juice
• 1 tablespoon Cornstarch
• 2 tablespoon Kirsch
• 1 pinch Nutmeg
• 1 piece Baguette

Instructions

1. Grate the Gruyere and Emmental cheese.
2. Rub the inside of the crockpot with garlic.
3. In a bowl, mix the grated cheese, white wine, lemon juice, cornstarch, Kirsch, and nutmeg.
4. Transfer the mixture to the crockpot and cook on low heat for 2 hours, stirring occasionally.
5. Cut the baguette into bite-sized pieces.
6. Serve the fondue in the crockpot with the baguette pieces for dipping.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 10g4%

Sugars 2g

Protein 15g30%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.