Quick Berry Crisp

The term ‘crisp’ refers to the crispy and crunchy texture of the topping, which is made from a combination of flour, oats, sugar, and butter.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Quick Berry Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed berries
• 2 tablespoon Granulated sugar
• 1 cup All-purpose flour
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the mixed berries with granulated sugar.
3. In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
4. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Spread the berry mixture evenly in a baking dish.
6. Sprinkle the crumb mixture over the berries.
7. Bake for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.