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Quick Apple Crumble with Lebneh

Quick Apple Crumble with Lebneh recipe

Lebneh is a strained yogurt cheese commonly used in Middle Eastern cuisine.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 6
Calories 1920
Best Season Fall
Ingredients
  • 500 gram Apples
  • 100 gram Sugar
  • 1 teaspoon Cinnamon
  • 150 gram Flour
  • 100 gram Butter
  • 100 gram Brown Sugar
  • 1 cup Lebneh
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Peel and slice the apples.
  3. In a bowl, mix the sliced apples, sugar, and cinnamon.
  4. In a separate bowl, combine the flour, butter, and brown sugar to make the crumble topping.
  5. Spread the apple mixture in a baking dish.
  6. Sprinkle the crumble topping over the apples.
  7. Bake in the preheated oven for 30 minutes or until the topping is golden brown.
  8. Allow to cool for 10 minutes.
  9. Serve the apple crumble with a scoop of lebneh on top.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 41g14%
Sugars 24g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/quick-apple-crumble-with-lebneh/