Quick and Simple Elbows with Spicy Curry & Gorgonzola
Gorgonzola is one of the oldest known blue-veined cheeses, originating in Italy in the 9th century.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Quick and Simple Elbows with Spicy Curry & Gorgonzola
Ingredients
Instructions
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Cook the elbow pasta according to the package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion. Sauté until the onion is translucent.
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Add the spicy curry powder and cook for another minute.
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Add the diced tomatoes and cook until they start to soften.
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Stir in the cooked elbow pasta and crumbled gorgonzola cheese. Cook until the cheese melts and coats the pasta.
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Season with salt and black pepper to taste.
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Remove from heat and garnish with fresh basil leaves.
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Let it rest for 5 minutes before serving.
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Enjoy your Quick and Simple Elbows with Spicy Curry & Gorgonzola!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
