Quick and Easy Strawberry Shortcake
Strawberry shortcake dates back to the 1850s and was originally served with a biscuit-like base.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Quick and Easy Strawberry Shortcake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a bowl, combine sliced strawberries and sugar. Set aside.
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In a separate bowl, mix flour, baking powder, salt, and sugar.
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Cut in butter until mixture resembles coarse crumbs.
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Stir in milk until dough forms.
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Drop dough by spoonfuls onto a baking sheet.
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Bake for 12-15 minutes or until golden brown.
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Allow the shortcakes to cool.
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Split the shortcakes in half horizontally.
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Spoon strawberries onto the bottom halves of the shortcakes.
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Top with whipped cream and place the top halves of the shortcakes.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
