Quick and Easy Peach Cobbler

Peach cobbler is a classic Southern dessert that originated in the United States. It is often served with a scoop of vanilla ice cream for a delicious combination of warm cobbler and cold ice cream.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Quick and Easy Peach Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, and cinnamon. Stir well and set aside.
3. In a separate bowl, mix together the flour, 1/2 cup of sugar, baking powder, and salt. Add in the milk, melted butter, and vanilla extract. Stir until just combined.
4. Pour the batter into the greased baking dish. Spoon the peach mixture evenly over the batter.
5. Bake for 40 minutes or until the top is golden brown and the cobbler is bubbling.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.