Quick and Easy Macaroni and Cheese
Macaroni and cheese is a classic comfort food dish that originated in Italy but gained popularity in the United States.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Quick and Easy Macaroni and Cheese
Ingredients
Instructions
-
Cook the macaroni according to package instructions. Drain and set aside.
-
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
-
Gradually whisk in the milk and cook until thickened, about 3-5 minutes.
-
Remove the saucepan from heat and stir in the cheese until melted and smooth.
-
Season with salt and black pepper.
-
Add the cooked macaroni to the cheese sauce and stir until well coated.
-
Let the macaroni and cheese rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
