Quaking Pudding

Quaking Pudding is a traditional British dessert that gets its name from the way it quivers or ‘quakes’ when it is cooked and set.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Quaking Pudding

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• 1 cup Sugar
• 4 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Ground nutmeg
• 1 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a saucepan, heat the milk over medium heat until hot but not boiling.
3. In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
4. Slowly pour the hot milk into the egg mixture, whisking constantly.
5. Grease a baking dish with butter and pour the pudding mixture into it.
6. Sprinkle ground nutmeg on top.
7. Place the baking dish in a larger baking pan filled with hot water.
8. Bake for 30 minutes or until the pudding is set.
9. Remove from the oven and let it rest for 1 hour.
10. Serve warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.