Pumpkin Yeast Rolls
Pumpkin yeast rolls are a popular Thanksgiving side dish in the United States.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Yeast Rolls
Ingredients
Instructions
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In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until foamy.
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In a large mixing bowl, combine pumpkin puree, milk, melted butter, egg, and salt. Mix well.
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Add the yeast mixture to the pumpkin mixture and stir until well combined.
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Gradually add the all-purpose flour, whole wheat flour, and pumpkin pie spice. Mix until a soft dough forms.
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Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball.
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Place the rolls on a greased baking sheet, cover with a clean kitchen towel, and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 18-20 minutes or until golden brown.
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Remove from the oven and let them cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
