Pumpkin Twists
Pumpkin twists are a popular fall treat that can be enjoyed with a cup of hot coffee or tea.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin Twists
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine pumpkin puree, sugar, melted butter, egg, and vanilla extract. Mix well.
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In a separate bowl, whisk together all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the pumpkin mixture, alternating with milk. Mix until well combined.
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On a lightly floured surface, roll out the dough into a rectangle.
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Cut the dough into strips and twist each strip into a spiral shape.
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Place the twists on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Allow the twists to cool for a few minutes, then dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
