Pumpkin Swiss Burger with Fried Sage
Pumpkin is a rich source of vitamin A and fiber, making it a nutritious addition to this burger.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Swiss Burger with Fried Sage
Ingredients
Instructions
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In a mixing bowl, combine the ground beef, pumpkin puree, salt, and black pepper. Mix well.
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Shape the mixture into 4 patties.
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In a shallow dish, whisk the egg. In another shallow dish, combine the bread crumbs and flour.
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Dip each patty into the egg mixture, then coat with the bread crumb mixture.
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Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until cooked through.
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In the same skillet, fry the sage leaves until crispy.
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Toast the burger buns.
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Assemble the burgers by placing a patty on the bottom half of each bun. Top with a slice of Swiss cheese and fried sage leaves. Cover with the top half of the bun.
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Serve the Pumpkin Swiss Burgers with Fried Sage immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
