Pumpkin Swirl Cake
Pumpkin is a rich source of Vitamin A and antioxidants.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Pumpkin Swirl Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
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In a large bowl, beat together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
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Gradually mix in the dry ingredients until just combined.
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In a separate bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
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Pour half of the pumpkin batter into the prepared baking pan. Spoon dollops of the cream cheese mixture on top and swirl with a knife.
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Pour the remaining pumpkin batter over the cream cheese swirl and smooth the top.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
