Pumpkin Squares

Pumpkin squares are a popular dessert during the fall season, especially around Thanksgiving. They are often enjoyed with a cup of hot apple cider or pumpkin spice latte.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Pumpkin Squares

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 9 Calories: 2250

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin puree
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 0.5 cup Vegetable oil
• 2 unit Eggs
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 0.5 cup Cream cheese
• 0.25 cup Butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin puree, flour, granulated sugar, brown sugar, vegetable oil, eggs, baking powder, cinnamon, nutmeg, and salt until well combined.
3. Pour the mixture into a greased 9x9-inch baking dish.
4. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. In a separate bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
6. Allow the pumpkin squares to cool for 30 minutes, then spread the cream cheese frosting over the top.
7. Cut into squares and serve.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.