Pumpkin Spice Bars
Pumpkin Spice Bars are a popular autumn dessert in the United States, especially during the Thanksgiving season. The combination of pumpkin, warm spices, and creamy frosting makes them a delicious treat for pumpkin lovers.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Pumpkin Spice Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
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In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, ground ginger, nutmeg, and cloves.
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Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack and let it cool completely.
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In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and cinnamon. Beat until creamy.
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Spread the cream cheese frosting over the cooled pumpkin bars.
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Refrigerate for at least 1 hour before serving.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.