Pumpkin Raisin Bars
Pumpkin is rich in vitamins A and C, and it adds a moist and flavorful twist to traditional dessert bars.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Raisin Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a baking dish.
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In a mixing bowl, combine the pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the raisins and walnuts.
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Pour the batter into the prepared baking dish and spread evenly.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the dish for 10 minutes.
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Transfer the pumpkin raisin bars to a wire rack and let them cool completely.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
