Pumpkin-Raisin Bars
Pumpkins are not just for jack-o’-lanterns; they are also delicious in baked goods like these pumpkin-raisin bars!
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pumpkin-Raisin Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, mix together the pumpkin puree, vegetable oil, brown sugar, eggs, and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the pumpkin mixture, mixing well after each addition.
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Stir in the raisins and chopped pecans.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bars to cool in the baking dish for 10 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make a glaze.
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Drizzle the glaze over the cooled bars.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
