Pumpkin Pie Oatmeal in the Crockpot
Pumpkin pie oatmeal is a delicious and nutritious way to enjoy the flavors of pumpkin pie for breakfast!
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pumpkin Pie Oatmeal in the Crockpot
Ingredients
Instructions
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In a crockpot, combine rolled oats, pumpkin puree, milk, maple syrup, pumpkin pie spice, vanilla extract, and salt.
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Stir well to combine all ingredients.
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Cook on low heat for 4 hours or until the oats are tender and the mixture has thickened.
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Serve hot, topped with pecans and a sprinkle of cinnamon.
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Enjoy your Pumpkin Pie Oatmeal in the Crockpot!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
