Blueberry-Cinnamon Muffins
Blueberries are a rich source of antioxidants and are often referred to as a ‘superfood’.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Blueberry-Cinnamon Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Sprinkle turbinado sugar on top of each muffin, if desired.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and allow the muffins to cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack and let them cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 17g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
