Pumpkin Pie Granola
Pumpkin pie granola is a healthy and delicious way to enjoy the flavors of pumpkin pie for breakfast!
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Pie Granola
Ingredients
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a large mixing bowl, combine the oats, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, melted coconut oil, and a pinch of salt. Mix well.
-
Spread the mixture onto a lined baking sheet.
-
Bake for 20-25 minutes or until the granola turns golden brown, stirring once halfway through.
-
Remove from the oven and let it cool for 10 minutes.
-
Once cooled, stir in the chopped almonds, pecans, and dried cranberries.
-
Allow the granola to cool completely before storing in an airtight container.
-
Serve with yogurt or milk for breakfast or as a snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 237kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 26g9%
- Sugars 9g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
