Pumpkin-Pecan Braid
The pumpkin-pecan braid is a popular fall dessert that combines the flavors of pumpkin and pecan in a beautiful braided pastry.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin-Pecan Braid
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped pecans.
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On a lightly floured surface, roll out the dough into a rectangle.
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Cut slits along both sides of the rectangle, leaving a strip in the center intact.
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Spread the pumpkin filling down the center strip.
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Fold the cut strips over the filling, alternating sides to create a braid.
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Transfer the braid to a baking sheet lined with parchment paper.
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Bake for 25-30 minutes, or until golden brown.
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In a small bowl, whisk together the powdered sugar and milk to make a glaze.
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Drizzle the glaze over the braid.
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Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
