Pumpkin-Pear Bread

Pumpkin and pear are both excellent sources of dietary fiber, making this bread not only delicious but also a great choice for promoting digestive health.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Pumpkin-Pear Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 12 Calories: 2640

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup Pears, peeled and chopped
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Ground cloves
• 2 Eggs
• 1 cup Granulated sugar
• ¹⁄₂ cup Vegetable oil
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a mixing bowl, combine the pumpkin puree, chopped pears, eggs, sugar, vegetable oil, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground cloves.
4. Gradually add the dry ingredients to the pumpkin-pear mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread cool in the pan for 10 minutes. Transfer to a wire rack and let it cool completely before slicing.
8. Enjoy the delicious Pumpkin-Pear Bread!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 32g11%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.