Pumpkin Muffin Donuts

Pumpkin muffin donuts are a delightful combination of two beloved baked goods – muffins and donuts. They have a soft and moist texture like muffins, but are shaped like donuts and coated in a sweet cinnamon sugar mixture. These treats are perfect for enjoying during the fall season when pumpkins are abundant.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Pumpkin Muffin Donuts

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 2 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Vegetable oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 1 cup Powdered sugar
• 2 tablespoon Melted butter
• ¹⁄₂ teaspoon Cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, vanilla extract, and milk.
3. In a separate bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Spoon the batter into the donut pan, filling each cavity about 3/4 full.
6. Bake for 15-18 minutes, or until a toothpick inserted into the donuts comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
8. In a shallow bowl, mix together the powdered sugar and cinnamon.
9. Dip each cooled donut into the melted butter, then roll it in the cinnamon sugar mixture.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.