Pumpkin-Gingerbread Crumble Bars

Pumpkin-Gingerbread Crumble Bars are a delicious combination of fall flavors and make a perfect treat for Halloween or Thanksgiving!

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Pumpkin-Gingerbread Crumble Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• ¹⁄₂ cup Molasses
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Butter
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₂ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Salt
• 1 cup Rolled oats
• ¹⁄₂ cup Chopped pecans
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a large bowl, mix together the pumpkin puree, molasses, brown sugar, melted butter, egg, and vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a small bowl, combine the rolled oats, chopped pecans, and powdered sugar.
6. Press two-thirds of the dough mixture into the bottom of the prepared baking dish.
7. Spread the pumpkin mixture evenly over the dough.
8. Sprinkle the oat mixture over the pumpkin layer.
9. Crumble the remaining dough over the top.
10. Bake for 35-40 minutes, or until golden brown.
11. Allow to cool in the baking dish for 30 minutes before cutting into bars.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.