Pumpkin-Ginger Waffles

Waffles have been enjoyed for centuries and were originally cooked over an open fire using two metal plates with wooden handles. The modern waffle iron was patented in the early 20th century, making it easier for people to enjoy delicious homemade waffles.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pumpkin-Ginger Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₄ teaspoon Ground nutmeg
• 1 cup Pumpkin puree
• ¹⁄₄ cup Brown sugar
• 1 cup Milk
• 1 Egg
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
2. In a separate bowl, mix together the pumpkin puree, brown sugar, milk, egg, vegetable oil, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Preheat a waffle iron and lightly grease with cooking spray.
5. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
6. Once cooked, transfer the waffles to a wire rack and let them rest for 5 minutes.
7. Serve the pumpkin-ginger waffles warm with your favorite toppings, such as maple syrup, whipped cream, or chopped nuts.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 46g16%

Sugars 14g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.