Pumpkin Dessert Squares
Pumpkin dessert squares are a popular autumn treat, often enjoyed during Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Pumpkin Dessert Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pumpkin puree, eggs, oil, and sugars. Mix well.
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In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Pour the batter into a greased 9x13-inch baking dish and spread it evenly.
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In a small bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
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Drop spoonfuls of the cream cheese mixture over the pumpkin batter and swirl gently with a knife.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for at least 1 hour before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
