Pumpkin Curry Blondies with Coconut Rum Icing

Pumpkin Curry Blondies with Coconut Rum Icing recipe pinit

Blondies are often referred to as the ‘vanilla version’ of brownies, as they are similar in texture but lack the chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Pumpkin Curry Blondies with Coconut Rum Icing

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 12 Calories: 3840
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, eggs, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together the all-purpose flour, curry powder, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the blondies are baking, prepare the coconut rum icing. In a small bowl, whisk together the powdered sugar, coconut milk, and coconut rum until smooth.
  8. Once the blondies are done, remove them from the oven and let them cool in the baking dish for 10 minutes.
  9. Drizzle the coconut rum icing over the cooled blondies.
  10. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 42g15%
Sugars 28g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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