Pumpkin Crispies

Pumpkin crispies are a delicious and festive treat that can be enjoyed during the fall season. They are a perfect combination of pumpkin, spices, and crispy texture.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pumpkin Crispies

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 6 Calories: 1320

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the pumpkin puree, flour, baking powder, cinnamon, and salt. Mix well.
3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar. Add the egg and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
5. Stir in the rolled oats and chopped pecans.
6. Drop spoonfuls of the batter onto a greased baking sheet, spacing them apart.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Allow the pumpkin crispies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 28g10%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.