Pumpkin Cream Cheese Dessert
Pumpkin is rich in fiber, vitamins, and minerals, making it a nutritious addition to desserts.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Pumpkin Cream Cheese Dessert
Ingredients
Instructions
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In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch baking dish.
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In a separate bowl, beat cream cheese and powdered sugar until smooth. Add pumpkin puree and pumpkin pie spice, mix until well combined.
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Spread the cream cheese mixture over the crust in the baking dish.
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Refrigerate for at least 2 hours, or until set.
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Before serving, spread whipped topping over the cream cheese layer. Sprinkle with chopped pecans.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
