Pumpkin Cookies
Pumpkin cookies are a popular treat during the autumn season, especially around Halloween and Thanksgiving. They are often enjoyed with a warm cup of apple cider or pumpkin spice latte.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 16.
Ingredients
- 1 cup Pumpkin puree
- 1/2 cup Butter, softened
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 cup All-purpose flour
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Cloves
- 1 1/2 cup Rolled oats
- 1/2 cup Raisins
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, vanilla extract, and pumpkin puree. Mix well.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats, raisins, and chopped walnuts.
- Drop rounded spoonfuls of dough onto a greased or lined baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.