Pumpkin Chocolate Cake
Pumpkin is not only a great source of vitamin A but also adds moisture and natural sweetness to baked goods like cakes.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pumpkin Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once cooled, you can frost the cake with your favorite frosting or serve it as is.
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Enjoy your delicious Pumpkin Chocolate Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
