Pumpkin Cheesecake with a Twist
Pumpkin cheesecake is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Cheesecake with a Twist
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
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In a large mixing bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, pumpkin pie spice, and vanilla extract. Mix well.
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Add eggs, one at a time, beating well after each addition.
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Pour the mixture over the crust in the springform pan.
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Bake for 60 minutes or until the center is set.
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Turn off the oven and let the cheesecake cool in the oven for 1 hour.
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Remove from the oven and let it cool completely. Refrigerate for at least 2 hours.
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Serve chilled with whipped cream and caramel sauce on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
