Pumpkin Bread IV
Pumpkin bread is a popular treat during the autumn season and is often enjoyed with a cup of hot apple cider.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pumpkin Bread IV
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
-
In a large bowl, mix together pumpkin puree, vegetable oil, eggs, water, white sugar, and brown sugar until well blended.
-
In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
-
Stir the dry ingredients into the pumpkin mixture until just blended. Fold in the chopped walnuts.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
-
Let the bread cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
-
Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
