Pumpkin Bread
Pumpkin bread is a popular treat during the autumn season and is often enjoyed with a warm cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Pumpkin Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
-
In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
-
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
-
Fold in the walnuts.
-
Pour the batter into the prepared loaf pan.
-
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
