Pull-Apart Caramel Coffee Cake (Toh Winning Recipe)
Coffee cake is not actually made with coffee, but it is meant to be enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pull-Apart Caramel Coffee Cake (Toh Winning Recipe)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spread half of the batter into the prepared cake pan. Drizzle half of the caramel sauce over the batter and sprinkle half of the chopped pecans.
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Repeat with the remaining batter, caramel sauce, and pecans.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
