Puffed Grain “Ninjin” Chocolate Truffles
Puffed grains are grains that have been heated under high pressure to create a light and crispy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup Puffed grains
- 200 gram Dark chocolate
- 2 teaspoon Coconut oil
- 2 tablespoon Cocoa powder
- 2 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoon Shredded coconut (optional)
Instructions
- In a heatproof bowl, melt the dark chocolate and coconut oil over a pot of simmering water.
- Once melted, remove from heat and stir in the cocoa powder, maple syrup, and vanilla extract.
- Add the puffed grains to the chocolate mixture and stir until well coated.
- Place the mixture in the refrigerator to chill for 2 hours.
- Once chilled, shape the mixture into small truffles using your hands.
- Roll the truffles in shredded coconut, if desired.
- Place the truffles in an airtight container and refrigerate for at least 1 hour before serving.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.