Puff shells
Puff shells are a classic French pastry known for their light and flaky texture.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Puff shells
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets and cut them into 6 equal squares.
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Place the squares on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until golden brown.
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In a mixing bowl, whip the cream until stiff peaks form.
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Add powdered sugar and vanilla extract to the whipped cream and mix well.
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Once the puff shells have cooled, carefully slice off the top third of each shell.
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Fill the bottom part of each shell with a dollop of whipped cream.
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Place some fresh berries on top of the whipped cream.
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Replace the top part of each shell.
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Dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
