Pudding Torte
Pudding torte is a popular dessert that originated in Europe and is known for its rich and creamy texture.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pudding Torte
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Meanwhile, prepare the pudding according to the package instructions and let it cool.
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Once the cake has cooled, remove it from the pan and slice it horizontally into two layers. Spread the pudding evenly over the bottom layer, then place the top layer on top.
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In a separate bowl, whip the cream until stiff peaks form. Spread the whipped cream over the top and sides of the cake.
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Garnish with chocolate shavings. Refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
